α-Amylase CAS:9000-90-2 Manufacturer Price

Fungal α-amylase is an Fungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as well as volume of baked products.

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Application and Effect

Fungal amylase is used in baking products, fermented wine, starch sugar, fruit juice, vegetable processing and alcohol production. Fungal amylase (Aspergillus oryzae) is used in Isomaltooligosaccharide production process and is used appropriately according to production needs.

1. food: for dairy products, meat products, baked goods, flour food, flavoring food, essence and so on.

2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.

3. Other products: can replace glycerin as flavoring, antifreezing and moisturizing agent.

4. cosmetics: facial cleanser, beauty cream, make-up water, shampoo, mask and so on.

5. Feed: pet can, animal feed, aquatic feed, vitamin feed, etc.

6. Bakery products, meat products, nut products, condiments, flavor and flavor enhancers.

7. Health products, pharmaceutical excipients, intermediates, extracts.