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β-D-Glucose pentaacetate CAS:604-69-3

β-D-Glucose pentaacetate is a derivative of β-D-glucose, wherein all five hydroxyl (-OH) groups are acetylated to form a more hydrophobic and stable compound. This modification enhances the solubility of glucose in organic solvents, making it useful for various synthetic applications. The pentaacetate form is particularly significant in carbohydrate chemistry as it serves as a protective group, allowing selective manipulation of the sugar’s functional groups during chemical reactions. Additionally, β-D-glucose pentaacetate can be employed in studies related to glycoside formation and carbohydrate reactivity, providing insights into the behavior of sugar derivatives in organic synthesis.


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Application and Effect:

β-D-Glucose pentaacetate is an important acetylated derivative of β-D-glucose, characterized by the complete acetylation of its five hydroxyl (-OH) groups. This transformation leads to the formation of a more hydrophobic compound, significantly enhancing its stability and solubility in organic solvents compared to the parent sugar. As a colorless or yellowish liquid, β-D-glucose pentaacetate plays a crucial role in organic synthesis and carbohydrate chemistry. One of the primary uses of β-D-glucose pentaacetate is as a protective group in carbohydrate synthesis. Protecting groups are critical in synthetic organic chemistry, allowing chemists to selectively modify specific functional groups without affecting others. By converting hydroxyl groups into acetyl groups, researchers can carry out reactions on different parts of the molecule while preserving the integrity of the sugar moiety. This strategy is particularly valuable when synthesizing complex carbohydrates, oligosaccharides, or glycosides, where selective functionalization is essential. Moreover, β-D-glucose pentaacetate serves as a substrate for studying reaction mechanisms involving carbohydrates. The reactivity of this compound under various conditions provides vital insights into the behavior of sugars and their derivatives, leading to a deeper understanding of carbohydrate chemistry. For example, investigations into the hydrolysis of acetates may reveal how structural modifications influence the stability and reactivity of glycosidic bonds. In addition, β-D-glucose pentaacetate has potential applications in medicinal chemistry. Modified glucose derivatives have garnered attention due to their biological activities, and pentaacetate forms can act as precursors for developing bioactive compounds. In summary, β-D-glucose pentaacetate is a significant compound in both academic research and industrial applications. Its role as a protecting group, along with its utility in the study of carbohydrate reactivity, underscores its importance in advancing organic synthesis and medicinal chemistry. Ongoing research into β-D-glucose pentaacetate and similar derivatives continues to expand our understanding of carbohydrate chemistry and its practical applications in drug development and synthesis.

Product Sample:

L-Arginine1
L-Arginine2

Product Packing:

L-Arginin3

Additional Information:

Composition C16H22O11
Assay 99%
Appearance white powder
CAS No.  604-69-3
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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