(2-benzothiazolylthio)methylthiocyanate CAS:21564-17-0
(2-benzothiazolylthio)methylthiocyanate, a versatile chemical compound, finds a wide array of applications across different industries due to its potent fungicidal properties. In agriculture, it acts as an effective pesticide, particularly as a fungicide, safeguarding crops against detrimental fungal infections. Its mode of action involves inhibiting fungal growth and disrupting key metabolic pathways essential for their survival. This targeted approach not only protects plants but also contributes to sustainable farming practices by reducing reliance on broad-spectrum chemicals. Moreover, the compound's efficacy extends beyond crop protection to industrial applications. Its antimicrobial properties make it suitable for use in various formulations such as preservatives for paints and coatings, preventing microbial growth and enhancing product longevity. The compound's stability and compatibility with other ingredients make it a preferred choice for manufacturers seeking durable and quality finishes. Furthermore, (2-benzothiazolylthio)methylthiocyanate exhibits promise in the field of biomedical research. Its unique chemical structure and biochemical interactions make it a valuable tool for studying thio compounds' impact on biological systems. Researchers leverage its properties to investigate antifungal mechanisms, drug development pathways, and potential therapeutic applications in combating fungal infections in humans and animals. In summary, the diverse applications of (2-benzothiazolylthio)methylthiocyanate highlight its significance in agriculture, industry, and scientific research. Its role as a potent fungicide underscores its importance in protecting crops and ensuring food security. Furthermore, its versatility and effectiveness in various formulations demonstrate its value in industrial settings. Lastly, its use in research showcases its potential for advancing our understanding of biological processes and developing innovative solutions for combating fungal diseases.
Composition | C9H6N2S3 |
Assay | 99% |
Appearance | white powder |
CAS No. | 21564-17-0 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |