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2-Ethyl-3-methylpyrazine CAS:15707-23-0

2-Ethyl-3-methylpyrazine is an organic compound belonging to the pyrazine family, characterized by its unique structure featuring ethyl and methyl groups attached to the pyrazine ring at the 2 and 3 positions, respectively. With the molecular formula C8H11N2, this compound exhibits a distinctive aroma described as nutty, roasted, and slightly sweet. Due to its appealing scent, 2-ethyl-3-methylpyrazine is widely utilized in the food industry as a flavoring agent, enhancing the taste of various products ranging from snacks to sauces. Additionally, it has applications in the fragrance sector and offers potential for exploration in organic synthesis and pharmaceuticals.


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Application and Effect:

2-Ethyl-3-methylpyrazine stands out for its rich and complex aroma, which makes it particularly desirable in culinary applications. The compound’s scent profile combines nutty and earthy notes, making it effective in enhancing the flavors of a variety of foods. It is commonly found in savory products like soups, sauces, meats, and snacks, where it contributes warmth and depth. The versatility of 2-ethyl-3-methylpyrazine allows for its incorporation into gourmet cooking and processed food formulations alike, adding a layer of complexity that appeals to consumers’ palates. From a chemical perspective, 2-ethyl-3-methylpyrazine features a six-membered aromatic ring containing two nitrogen atoms. The ethyl and methyl groups influence the molecule's volatility and stability, affecting how it interacts with other compounds during cooking or in formulations. Synthesis of 2-ethyl-3-methylpyrazine can be achieved through several methods, including alkylation of pyrazine or condensation reactions involving appropriate precursors. These synthetic pathways enable the efficient production of the compound in varying concentrations for specific applications. In addition to its culinary uses, 2-ethyl-3-methylpyrazine has attracted interest in research due to its potential biological activities. Preliminary studies suggest that certain pyrazine derivatives may exhibit antimicrobial properties, which could lead to applications in medicine or agriculture. Safety evaluations indicate that 2-ethyl-3-methylpyrazine is generally recognized as safe (GRAS) for use in food products within regulated limits. Regulatory agencies continue to monitor its use to ensure consumer safety. As trends in gastronomy evolve, the demand for flavorful and aromatic compounds like 2-ethyl-3-methylpyrazine is expected to grow, prompting ongoing investigation into its diverse applications in food science, fragrance formulation, and potentially even pharmacological research, further solidifying its importance across multiple industries.

Product Sample:

L-Arginine1
L-Arginine2

Product Packing:

L-Arginin3

Additional Information:

Composition C7H10N2
Assay 99%
Appearance white powder
CAS No.  15707-23-0
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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