2-Isopropylthiazole-5-carbaldehyde CAS: 207675-84-1
2-Isopropylthiazole-5-carbaldehyde plays a pivotal role in the fragrance industry, particularly in the creation of unique and appealing scents. Its incorporation into fragrance formulations enables the development of diverse aroma compounds with applications in perfumes, cosmetics, and household products. The compound's aromatic properties contribute to the creation of pleasant and distinctive olfactory experiences, supporting the production of high-quality fragrances that cater to consumer preferences. Furthermore, this compound finds extensive use in the creation of flavor additives for food and beverages. Its aromatic characteristics make it a valuable ingredient for enhancing the sensory profiles of various consumables, contributing to the development of flavors that impart desirable taste and aroma attributes to food products and beverages. Moreover, 2-Isopropylthiazole-5-carbaldehyde may be employed in organic synthesis for the preparation of pharmaceutical intermediates, agrochemicals, and specialty chemicals. Its reactivity and structural features make it a valuable tool for designing and synthesizing diverse organic molecules, supporting advancements in chemical manufacturing and industrial chemistry. Additionally, the compound's applications extend to research and development in the field of organic chemistry, where it serves as a key reagent for investigating new synthetic methodologies and chemical transformations. Its multifaceted utility underscores its significance in driving progress across multiple scientific and industrial domains, exemplifying its critical role in organic chemistry and fragrance production. Overall, the compound's versatility and utility make it an indispensable component in advancing fragrance creation, flavor development, and chemical innovation.
Composition | C7H9NOS |
Assay | 99% |
Appearance | White power |
CAS No. | 207675-84-1 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |