2-Methoxypyrazine CAS:3149-28-8
2-Methoxypyrazine (C₇H₈N₂O) is a member of the pyrazine class of compounds, distinguished by its unique chemical structure that includes a methoxy group (-OCH₃) bonded to a pyrazine ring. This arrangement contributes to its characteristic earthy and vegetable-like aromas, often associated with bell peppers, peas, and other green plants. Such properties make 2-methoxypyrazine significant in both food and fragrance industries. In food science, 2-methoxypyrazine is particularly notable for its presence in wine, especially varietals like Sauvignon Blanc and Cabernet Sauvignon, where it influences the overall aroma profile. The compound can enhance sensory experiences by adding complexity to the bouquet of wines, making it more appealing to consumers. Furthermore, it is utilized in cooking and food processing, where its ability to impart strong vegetal notes enhances products like sauces, dressings, and seasonings. The synthesis of 2-methoxypyrazine can occur through various pathways, including chemical reactions involving pyrazine derivatives and methanol. Researchers continuously seek efficient methods to produce this compound at scale while ensuring high purity levels necessary for commercial applications. Additionally, studies on the stability and interactions of 2-methoxypyrazine with other food components are essential. Understanding these dynamics helps mitigate any potential loss of aroma during storage or processing. As consumer preferences shift toward natural and complex flavors, 2-methoxypyrazine’s role in product development becomes increasingly crucial. Beyond food applications, the fragrance industry has also recognized the utility of 2-methoxypyrazine. Its aromatic profile can contribute to the creation of perfumes and scented products, delivering appealing olfactory notes that resonate with consumers. Overall, ongoing research into 2-methoxypyrazine's properties and applications holds promise for enhancing both culinary and fragrance offerings, enriching consumer experiences across diverse markets.
Composition | C5H6N2O |
Assay | 99% |
Appearance | white powder |
CAS No. | 3149-28-8 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |