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2-Methoxypyrazine CAS:3149-28-8

2-Methoxypyrazine is an organic compound classified within the pyrazine family, recognized for its distinctive aroma and flavor attributes. With the molecular formula C₇H₈N₂O, this compound features a methoxy group attached to the pyrazine ring, which imparts a unique sensory profile characterized by earthy, green, and nutty notes. Primarily found in various plant sources, including certain wines, vegetables, and herbs, 2-methoxypyrazine plays a significant role in food and beverage applications. Its ability to enhance flavors makes it valuable in culinary arts, while ongoing research continues to explore its potential uses in fragrance formulations and other industries.


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Application and Effect:

2-Methoxypyrazine (C₇H₈N₂O) is a member of the pyrazine class of compounds, distinguished by its unique chemical structure that includes a methoxy group (-OCH₃) bonded to a pyrazine ring. This arrangement contributes to its characteristic earthy and vegetable-like aromas, often associated with bell peppers, peas, and other green plants. Such properties make 2-methoxypyrazine significant in both food and fragrance industries. In food science, 2-methoxypyrazine is particularly notable for its presence in wine, especially varietals like Sauvignon Blanc and Cabernet Sauvignon, where it influences the overall aroma profile. The compound can enhance sensory experiences by adding complexity to the bouquet of wines, making it more appealing to consumers. Furthermore, it is utilized in cooking and food processing, where its ability to impart strong vegetal notes enhances products like sauces, dressings, and seasonings. The synthesis of 2-methoxypyrazine can occur through various pathways, including chemical reactions involving pyrazine derivatives and methanol. Researchers continuously seek efficient methods to produce this compound at scale while ensuring high purity levels necessary for commercial applications. Additionally, studies on the stability and interactions of 2-methoxypyrazine with other food components are essential. Understanding these dynamics helps mitigate any potential loss of aroma during storage or processing. As consumer preferences shift toward natural and complex flavors, 2-methoxypyrazine’s role in product development becomes increasingly crucial. Beyond food applications, the fragrance industry has also recognized the utility of 2-methoxypyrazine. Its aromatic profile can contribute to the creation of perfumes and scented products, delivering appealing olfactory notes that resonate with consumers. Overall, ongoing research into 2-methoxypyrazine's properties and applications holds promise for enhancing both culinary and fragrance offerings, enriching consumer experiences across diverse markets.

Product Sample:

L-Arginine1
L-Arginine2

Product Packing:

L-Arginin3

Additional Information:

Composition C5H6N2O
Assay 99%
Appearance white powder
CAS No.  3149-28-8
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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