2-Naphthoxyacetic Acid(BNOA) CAS:120-23-0
2-Naphthoxyacetic Acid (BNOA) finds diverse applications in horticulture and agriculture due to its effects on plant physiology. Its primary use lies in promoting root formation and enhancing the development of adventitious roots in plant cuttings. This property makes it an invaluable tool for propagating a wide range of ornamental, fruit, and vegetable crops, contributing to efficient nursery production and improved plant establishment in commercial cultivation. Furthermore, BNOA is utilized to stimulate cell elongation and enhance stem growth, particularly in horticultural crops where increased internode length and improved plant architecture are desired. By regulating plant growth and development, it supports the production of well-structured and vigorous plants, contributing to improved crop quality and market value. In addition to its role as a rooting hormone and growth stimulant, BNOA is employed to induce fruit set and prevent premature fruit drop in certain fruit crops. By supporting the retention and maturation of fruits, it contributes to improved yield and quality in orchard and fruit production systems, ensuring better economic returns for growers. Moreover, BNOA may find application in tissue culture techniques, where it is applied to promote shoot multiplication and enhance the regeneration of whole plants from single cells or tissues. This property makes it a valuable component in micropropagation processes, facilitating the mass production of elite plant varieties with desirable traits and characteristics. Overall, 2-Naphthoxyacetic Acid's versatile applications in plant propagation, stem growth regulation, fruit development, and tissue culture highlight its significance in modern horticulture and agriculture, providing solutions for efficient crop production and sustainable cultivation practices.
Composition | C12H10O3 |
Assay | 99% |
Appearance | white powder |
CAS No. | 120-23-0 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |