2-Phenylethanethiol CAS:1618-26-4
2-Phenylethanethiol (C8H10S), commonly referred to as phenethyl mercaptan, is an intriguing organosulfur compound known for its distinct aroma and versatile applications. Typically found as a colorless to pale yellow liquid, 2-phenylethanethiol possesses a strong, aromatic odor that often evokes floral and spicy notes. This characteristic fragrance makes it particularly valuable in the food industry, where it acts as a flavoring agent to enhance the aroma and taste of various culinary products. Due to its pleasant scent, 2-phenylethanethiol is employed in creating flavors for beverages, baked goods, candies, and sauces. Its ability to impart a rich bouquet of aromas helps attract consumers and improve overall sensory experiences. Beyond its applications in food, this compound is also significant in the fragrance industry, where it contributes to perfumery formulations. The compound’s unique olfactory properties make it a sought-after ingredient in various perfume compositions, where it can add depth and complexity. In addition to its role in enhancing flavors and fragrances, 2-phenylethanethiol serves as an important building block in organic synthesis. Researchers and chemists utilize it to produce a variety of chemical derivatives, including pharmaceuticals and agrochemicals. Its reactive thiol group (-SH) allows it to participate in different chemical reactions, enabling the creation of more complex molecules essential for various industries. While 2-phenylethanethiol offers many benefits, proper handling is crucial due to its potent odor and potential irritant effects. Exposure can lead to discomfort, so adhering to safety guidelines—such as using personal protective equipment and ensuring adequate ventilation—is vital when working with this compound. In conclusion, 2-phenylethanethiol is a versatile organosulfur compound with significant applications in flavor enhancement, fragrance formulation, and organic synthesis. By understanding its properties and employing safe handling practices, industries can fully leverage its contributions while minimizing any associated risks.
Composition | C3H8S2 |
Assay | 99% |
Appearance | white powder |
CAS No. | 1618-26-4 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |