4-Methoxycinnamic acid CAS:830-09-1
4-Methoxycinnamic acid has several noteworthy applications across different fields, primarily in medicinal chemistry, food science, and cosmetics. In medicinal chemistry, this compound has attracted attention due to its potential therapeutic properties. Research suggests that 4-methoxycinnamic acid may possess antioxidant, anti-inflammatory, and antimicrobial activities, making it a candidate for further investigation in drug discovery. Its ability to modulate various biological pathways could lead to the development of new agents targeting specific diseases, such as cancer and chronic inflammatory conditions. In the food industry, 4-methoxycinnamic acid serves as a natural flavoring agent and preservative. Its pleasant aroma contributes to enhancing the sensory profile of food products, while its antioxidant properties can help prevent oxidative spoilage, thereby extending the shelf life of food items. By reducing rancidity and maintaining the quality of fats and oils, this compound plays a valuable role in food preservation. The cosmetic industry also utilizes 4-methoxycinnamic acid for its potential benefits in skincare formulations. Due to its antioxidant properties, it can help protect the skin from oxidative stress caused by environmental factors such as UV radiation and pollution. As a result, it is often incorporated into products aimed at preventing skin aging and promoting overall skin health. Furthermore, 4-methoxycinnamic acid is used in organic synthesis as a versatile building block, enabling the production of various derivatives and complex organic molecules. Its reactivity allows chemists to employ it in multiple synthetic pathways, facilitating the creation of bioactive compounds and materials with desired properties. Overall, the diverse applications of 4-methoxycinnamic acid in pharmaceuticals, food preservation, cosmetics, and organic synthesis underscore its significance as a compound with considerable potential across numerous scientific and industrial domains.
Composition | C10H10O3 |
Assay | 99% |
Appearance | white powder |
CAS No. | 830-09-1 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |