4-Methoxyphenylacetic acid CAS:104-01-8

4-Methoxyphenylacetic acid is a chemical compound known for its phenylacetic acid structure, where a methoxy group is attached to the fourth carbon atom of the phenyl ring, and a carboxylic acid group is attached to the second carbon atom. This compound possesses unique properties and functionalities that find applications in various fields. The uses of 4-Methoxyphenylacetic acid are as follows: Pharmaceutical Industry: This compound serves as a valuable intermediate in the synthesis of pharmaceutical drugs. It can be used to produce derivatives with potential therapeutic effects, such as nonsteroidal anti-inflammatory drugs (NSAIDs) or antihistamines. Fragrance and Flavor Industry: 4-Methoxyphenylacetic acid finds application in the production of fragrances and flavors. Its pleasant aroma and taste make it suitable for enhancing the scent and flavor profiles of various products. Chemical Synthesis: This compound is utilized as a building block in organic synthesis. It can undergo reactions like esterification, amidation, or reduction to yield compounds with desired properties or functionalities. Research and Development: 4-Methoxyphenylacetic acid serves as a valuable tool in scientific research, particularly in the field of chemistry. It enables the synthesis of new compounds or contributes to the development of new methodologies. Chemical Analysis: 4-Methoxyphenylacetic acid can be used as a reference standard or calibration compound in analytical techniques like high-performance liquid chromatography (HPLC). It aids in the identification and quantification of related compounds present in samples. Overall, 4-Methoxyphenylacetic acid is a versatile compound with applications in the pharmaceutical industry, fragrance and flavor industry, chemical synthesis, research and development, and chemical analysis. Its distinctive structure and properties make it a valuable component in various products and scientific endeavors, contributing to advancements in medicine, fragrance, taste, and other fields.