5′-INOSINIC ACID DISODIUM SALT HYDRATE CAS:20813-76-7

5′-Inosinic acid disodium salt hydrate is a chemical compound commonly used as a flavor enhancer in food products. It is known for its umami or savory taste and is often used in combination with monosodium glutamate (MSG) to enhance the overall flavor of many foods. Additionally, 5′-Inosinic acid disodium salt hydrate plays a role in the production of nucleotides and has applications in the food industry for enhancing taste and improving food quality.

Order or Request Quote

Product Detail

Product Tags

Application and Effect

5'-Inosinic acid disodium salt hydrate is often used as a flavor enhancer in the food industry. It works in synergy with monosodium glutamate (MSG) to provide the umami taste and enhance the overall flavor of various dishes. This compound is commonly used in soups, snacks, sauces, and other savory food products to improve taste and palatability. Additionally, it can also be used in the production of nucleotides and has applications in the pharmaceutical industry and biological research.

Product Packing:

Additional Information:

Composition	C10H16N4NaO9P
Assay	99%
Appearance	White powder
CAS No.	20813-76-7
Packing	Small and bulk
Shelf Life	2 years
Storage	Store in cool and dry area
Certification	ISO.