7-Aminocephalosporanicacid CAS:957-68-6
7-Aminocephalosporanic acid is essential in the pharmaceutical industry for synthesizing cephalosporin antibiotics, a class of β-lactam antibiotics widely used to treat bacterial infections. As a precursor molecule, 7-ACA undergoes chemical modifications to introduce side chains and functional groups, resulting in the production of diverse cephalosporin derivatives with enhanced antimicrobial activities and pharmacokinetic profiles. The versatility of 7-Aminocephalosporanic acid extends beyond antibiotic production. It is utilized in the development of cephalosporin-based drugs for specific medical applications, including oral formulations, injectables, and combination therapies. The structural modifications made to 7-ACA enable the creation of antibiotics that target a broad spectrum of bacteria or exhibit improved stability and efficacy. Furthermore, 7-Aminocephalosporanic acid plays a critical role in academic research and biotechnological applications. Scientists utilize its chemical properties to explore new methods for antibiotic synthesis, investigate microbial resistance mechanisms, and develop novel drug delivery systems for improved patient outcomes. In addition, 7-ACA finds application in the food industry for controlling bacterial contamination and preserving food quality. Its antibacterial properties make it suitable for developing food additives and preservatives that inhibit microbial growth and extend shelf life. Moreover, this compound is employed in veterinary medicine for formulating antibiotics used in animal health management. By incorporating 7-Aminocephalosporanic acid into veterinary drugs, veterinarians can effectively combat bacterial infections in livestock and pets, contributing to animal welfare and productivity. Overall, 7-Aminocephalosporanic acid plays a pivotal role in the pharmaceutical, research, food, and veterinary sectors by serving as a fundamental component in cephalosporin synthesis and the development of antibacterial agents. Its significance in combating infectious diseases, advancing medical science, and ensuring food safety underscores its importance in various applications aimed at improving human and animal health.
Composition | C10H12N2O5S |
Assay | 99% |
Appearance | white powder |
CAS No. | 957-68-6 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |