Acesulfame K /Acesulfame Potassium CAS:55589-62-3

Acesulfame K, also known as Acesulfame Potassium, is a calorie-free sweetener that is approximately 200 times sweeter than sucrose (table sugar). It is often used in combination with other sweeteners to enhance sweetness in food and beverages. Acesulfame K is stable under heat, making it suitable for use in baked goods and products that require cooking or baking. It is commonly found in sugar-free and “diet” products, including soft drinks, chewing gum, dairy products, and desserts.

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Acesulfame K, or Acesulfame Potassium, is widely used as a sugar substitute in a variety of food and beverage products. Its intense sweetness allows for the reduction of sugar content in recipes, making it a popular choice for manufacturers seeking to create low-calorie and sugar-free options. Acesulfame K is heat-stable and can be used in cooking and baking, expanding its applications to include a wide range of products such as baked goods, frozen desserts, and even pharmaceuticals. In addition to its role as a sugar substitute, Acesulfame K is valued for its stability in acidic or alkaline conditions, making it suitable for use in a diverse array of food and beverage formulations. It is often combined with other sweeteners, such as aspartame or sucralose, to achieve a more sugar-like taste profile. Acesulfame K is commonly found in diet sodas, sugar-free candies, yogurt, and other low-calorie or diabetic-friendly products. Its versatility and intense sweetness make it a valuable ingredient for creating a wide range of reduced-calorie and sugar-free options in the food industry.