Acid Protease CAS:9025-49-4

Protease is a kind of hydrolase that breaks peptide bonds. It has a wide range of uses and is one of the main industrial enzyme preparations. It acts on protein and decomposes it into peptones, peptides and free amino acids, and is mainly used in food, feed, leather, medicine and brewer Chemicalbook industry.

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Application and Effect

1. Food industry

Used as a starch modifier in food processing. The improved flour products are used in bread, cakes, ham sausages, etc., which improves the flavor and nutritional value of the products.

2. Alcohol industry

In wine fermentation, it can effectively hydrolyze the protein in the raw materials, destroy the cell wall structure between the raw materials, and improve the wine yield. At the same time, the amino nitrogen in the mash increases after protein hydrolysis, which promotes the growth and reproduction of yeast, improves the fermentation speed, and shortens the fermentation period.

3. Feed industry

Decomposing animal and plant proteins into small peptides and amino acids in a slightly acidic environment can supplement the deficiency of homologous enzymes in animals, enhance disease resistance, improve feed utilization, and reduce feed costs.

4. Textile and leather industry

An ideal fur softening enzyme preparation. Commonly used in leather processing, fur textile and other industries.