adenosine 5′-monophosphate sodium*from yeast CAS:4578-31-8

Adenosine 5'-monophosphate sodium (AMP) is a key nucleotide that serves as an integral component in numerous biochemical pathways. As a derivative of adenosine, AMP consists of a ribose sugar, a phosphate group, and adenine, making it part of the broader family of nucleotides involved in cellular energy metabolism. The sodium salt form of AMP is particularly valuable in research and industrial applications due to its stability and solubility in aqueous environments. AMP plays several critical roles in cellular functions. It acts as an energy currency, much like adenosine triphosphate (ATP), though at different energy levels. When ATP is depleted during intense metabolic activity, AMP accumulates, signaling the cell's need for energy replenishment. This accumulation triggers various metabolic pathways, including the activation of AMP-activated protein kinase (AMPK), which promotes catabolic processes to restore ATP levels while inhibiting anabolic pathways. Yeast is a prevalent source of adenosine 5'-monophosphate because of its active metabolic profile, which leads to the natural production of nucleotides during fermentation. Extracts from yeast, such as yeast extract or autolyzed yeast, are often rich in AMP and are utilized in the food industry as flavor enhancers and nutritional supplements. Moreover, AMP derived from yeast has potential health benefits, including improved exercise performance and enhanced recovery due to its role in energy metabolism. In laboratory settings, AMP is employed as a biochemical reagent in studies related to enzymatic reactions, signal transduction pathways, and metabolic regulation. Its applications extend beyond basic research to include formulations in nutraceuticals and functional foods aimed at boosting energy levels and overall well-being. Overall, adenosine 5'-monophosphate sodium from yeast stands as a significant compound in both scientific and commercial contexts, underscoring its importance in understanding cellular processes and its utility in enhancing human health and nutrition.