Alpha Amylase 2000 FAU/g CAS:9000-90-2

Alpha Amylase 2000 FAU/g is commonly used in the food and beverage industry for its role in the production of beer, spirits, and other fermented products. It helps convert starches in grains into fermentable sugars, which are essential for the fermentation process. In the textile industry, it is used to remove starch from fabrics during the desizing process. Additionally, Alpha Amylase 2000 FAU/g is utilized in the production of biofuels, detergents, and various other industrial processes where starch degradation is required. In summary, Alpha Amylase 2000 FAU/g plays a crucial role in various industries, enabling the efficient breakdown of starches and facilitating processes such as fermentation, desizing, and biofuel production. Its versatility and effectiveness make it a valuable enzyme in multiple industrial applications.