Alpha-Amylase CAS:9000-90-2 Manufacturer Price

Digestion: In the human body, alpha-amylase is responsible for breaking down starch into smaller sugars during the process of digestion. It is produced in the salivary glands and the pancreas. This enzyme starts the process of breaking down carbohydrates in the mouth by acting on them as soon as food enters our oral cavity. It continues to work in the small intestine after it is released by the pancreas, further breaking down any remaining starch molecules.

Food Processing: Alpha-amylase plays a crucial role in the food industry by helping to improve the texture, taste, and digestibility of various food products. It is commonly used in the production of bread, bakery products, pasta, noodles, and other flour-based goods. By breaking down starch molecules into smaller sugars, it can enhance the fermentation process in baking, leading to improved dough properties, better volume and texture, and increased shelf life.

Brewing: In brewing, alpha-amylase is involved in the conversion of starches in malted grains into fermentable sugars. It breaks down starch molecules into smaller soluble dextrins and fermentable sugars like maltose and glucose. This process, known as mashing, is a vital step in beer production. By using alpha-amylase, brewers can optimize the sugar extraction from grains and ensure the production of a fermentable wort, which is essential for yeast fermentation and alcohol formation.

Detergents: Alpha-amylase is utilized in laundry detergents as a natural stain-removing enzyme. It helps to break down and remove starch stains from clothes. The enzyme acts on the starches present in food and organic stains, degrading them into smaller fragments, which are then easily washed away.

Pharmaceuticals: Alpha-amylase is used in the production of some pharmaceuticals. For example, it is used in the formulation of pancreatic enzyme supplements to aid individuals with pancreatic insufficiency, such as those with cystic fibrosis or chronic pancreatitis. These supplements provide the necessary enzymes, including alpha-amylase, to aid in the digestion of carbohydrates and overall digestion.