Ammonium benzoate CAS:1863-63-4

Ammonium benzoate is a compound derived from the neutralization of benzoic acid with ammonium hydroxide. It appears as a white crystalline powder or granules that are soluble in water and alcohol, making it versatile for a variety of applications across different industries. One of the primary uses of ammonium benzoate is as a food additive, where it serves as a preservative to extend shelf life by preventing microbial growth, particularly in acidic environments. It is effective against molds, yeasts, and certain bacteria, which is why it is frequently found in products like pickles, sauces, and soft drinks. In addition to its preservative qualities, ammonium benzoate also functions as a flavoring agent, contributing to the overall taste profile of food products. Its use is regulated by food safety authorities, which have determined acceptable levels to ensure consumer safety. The compound is generally recognized as safe (GRAS) when used in accordance with established guidelines. Beyond the food industry, ammonium benzoate is utilized in pharmaceuticals and personal care products. It can act as a buffer in some formulations, helping to maintain pH stability, and is included in certain topical treatments due to its mild antiseptic properties. Furthermore, ammonium benzoate is involved in laboratory research as a reagent in organic synthesis. Despite its safety profile, excessive consumption of ammonium benzoate may lead to adverse effects, particularly in individuals with sensitivities or allergies. Regulatory bodies continue to monitor its usage and establish guidelines to minimize risks. In summary, ammonium benzoate is a versatile compound with significant applications in food preservation, pharmaceuticals, and cosmetics, playing an important role in enhancing product safety and quality.