Ammonium Bicarbonate CAS:1066-33-7

Ammonium Bicarbonate finds extensive use in the food industry as a leavening agent, particularly in the production of cookies, crackers, and other baked goods. Its ability to release gas when heated makes it an effective ingredient for creating light and airy textures in baked products. Furthermore, it is utilized in the manufacturing of chocolates, cocoa products, and specialty biscuits.

In addition to its role in food production, Ammonium Bicarbonate is employed in the manufacturing of ceramics, dyes, pigments, and plastics. It also serves as a key component in the production of fire extinguishing compounds due to its ability to release carbon dioxide when heated. Moreover, it is utilized in the pharmaceutical industry for various applications, including as an antacid and in the synthesis of certain medications.Overall, Ammonium Bicarbonate plays a crucial role in various industries, particularly in food production, where its leavening properties contribute to the creation of numerous baked goods and confectionery items. Its diverse applications make it a valuable ingredient in the production of a wide range of consumer and industrial products