BES CAS:10191-18-1 Manufacturer Price

pH Buffering: BES has effective buffering capacity at a pH range around 6.4 to 7.8. It helps maintain a stable pH by regulating the concentration of hydrogen ions in a solution. This makes it particularly useful in biological and chemical assay systems where maintaining a specific pH is essential.

Protein Stabilization: BES is commonly employed in protein purification and storage procedures. Its buffering properties can help maintain the pH within the optimum range for protein stability and prevent denaturation or degradation of proteins.

Enzyme Reactions: BES is often utilized as a buffering agent in enzymatic reactions. It helps maintain the optimal pH for enzyme activity, ensuring that the reaction proceeds efficiently.

Cell Culture: BES is utilized in cell culture applications, especially in mammalian cell lines. It helps maintain the pH of the growth medium, which is crucial for cell viability and optimal cellular functions.

Electrophoresis: BES is used as a buffering agent in electrophoresis techniques for the separation and analysis of biomolecules, including proteins and nucleic acids. It ensures that the separation occurs within the desired pH range, allowing for accurate analysis.