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beta-D-Glucose 6-phosphate monosodium salt anhydrous CAS:54010-71-8

beta-D-Glucose 6-phosphate monosodium salt anhydrous is a chemical compound that belongs to the family of glucose phosphates. It is a derivative of glucose, where a phosphate group is attached to the 6th carbon atom of the glucose molecule. Additionally, it contains a monosodium salt form, which means it has a sodium ion associated with it.

This compound is an important intermediate in various metabolic pathways, especially in carbohydrate metabolism. It plays a crucial role in the metabolism of glucose, where it is involved in the breakdown of glucose for energy production or the synthesis of glycogen and other complex carbohydrates.

The monosodium salt form of beta-D-Glucose 6-phosphate enhances the solubility and stability of the compound, making it more suitable for various research and industrial applications. Due to its involvement in key metabolic processes, it is frequently used in biochemical and enzymatic studies, as well as in the production of pharmaceuticals, food additives, and other chemical compounds.


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Application and Effect

Phosphorylation: As a phosphorylated form of glucose, it is involved in various metabolic pathways, acting as a key intermediate in glucose metabolism. It plays a crucial role in the process of phosphorylation, where it participates in the transfer of phosphate groups to other compounds.

Glycogen synthesis: It serves as a precursor for the synthesis of glycogen, a complex carbohydrate that stores energy in animals and humans. The monosodium salt form enhances the solubility of glucose 6-phosphate and makes it more accessible for glycogen synthesis.

Glycolysis: It is involved in the glycolysis pathway, which is the initial step in cellular respiration. Glucose 6-phosphate is one of the reactants that is converted into pyruvate, producing ATP (adenosine triphosphate) molecules, the primary energy source for cells.

Research and experimentation: The compound is widely utilized in biochemical and enzymatic studies to investigate the mechanisms of glucose metabolism and its impact on cellular functions. It allows researchers to understand the role of glucose 6-phosphate in various metabolic pathways.

Pharmaceutical applications: beta-D-Glucose 6-phosphate monosodium salt anhydrous is used in the development and production of pharmaceuticals, particularly those related to glucose metabolism disorders such as diabetes. It helps researchers study the effects of glucose 6-phosphate on insulin signaling and glucose regulation.

Diagnostic applications: In certain diagnostic tests, glucose 6-phosphate levels are measured to assess the presence of specific diseases or metabolic disorders. Including the monosodium salt enhances the solubility of the compound, making it easier to use in diagnostic assays.

Food industry: Glucose 6-phosphate is utilized as a food additive in the food industry. It helps enhance the taste, texture, and appearance of various food products, such as baked goods, jams, and frozen desserts.

Product Packing:

试剂包装2

Additional Information:

Composition C6H14NaO9P
Assay 99%
Appearance White powder
CAS No. 54010-71-8
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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