beta-D-Glucose 6-phosphate monosodium salt anhydrous CAS:54010-71-8

Phosphorylation: As a phosphorylated form of glucose, it is involved in various metabolic pathways, acting as a key intermediate in glucose metabolism. It plays a crucial role in the process of phosphorylation, where it participates in the transfer of phosphate groups to other compounds.

Glycogen synthesis: It serves as a precursor for the synthesis of glycogen, a complex carbohydrate that stores energy in animals and humans. The monosodium salt form enhances the solubility of glucose 6-phosphate and makes it more accessible for glycogen synthesis.

Glycolysis: It is involved in the glycolysis pathway, which is the initial step in cellular respiration. Glucose 6-phosphate is one of the reactants that is converted into pyruvate, producing ATP (adenosine triphosphate) molecules, the primary energy source for cells.

Research and experimentation: The compound is widely utilized in biochemical and enzymatic studies to investigate the mechanisms of glucose metabolism and its impact on cellular functions. It allows researchers to understand the role of glucose 6-phosphate in various metabolic pathways.

Pharmaceutical applications: beta-D-Glucose 6-phosphate monosodium salt anhydrous is used in the development and production of pharmaceuticals, particularly those related to glucose metabolism disorders such as diabetes. It helps researchers study the effects of glucose 6-phosphate on insulin signaling and glucose regulation.

Diagnostic applications: In certain diagnostic tests, glucose 6-phosphate levels are measured to assess the presence of specific diseases or metabolic disorders. Including the monosodium salt enhances the solubility of the compound, making it easier to use in diagnostic assays.

Food industry: Glucose 6-phosphate is utilized as a food additive in the food industry. It helps enhance the taste, texture, and appearance of various food products, such as baked goods, jams, and frozen desserts.