Bis(methylthio)methane CAS:1618-26-4
Bis(methylthio)methane (C5H12S2), commonly referred to as dimethylthiomethane, is an intriguing organosulfur compound that has garnered attention for its distinct properties and versatile applications in the field of chemistry. Typically found as a colorless liquid, bis(methylthio)methane is characterized by a strong, pungent odor, often likened to garlic or rotten cabbage. This notable scent is primarily due to the presence of two methylthio (-S-CH3) groups in its structure. One of the primary uses of bis(methylthio)methane lies in organic synthesis, where it serves as a key building block in the preparation of various chemicals. Its dual thiol groups enable it to participate in diverse reactions, including nucleophilic substitutions and the formation of disulfides. These reactivity features allow chemists to create a wide range of organosulfur compounds, which find application across numerous industries, including pharmaceuticals, agrochemicals, and materials science. Dimethylthiomethane is particularly valuable in the production of specialty chemicals and intermediates that require sulfur functionalities. By modifying its structure, researchers can derive new compounds with tailored properties, thereby expanding the utility of this organosulfur derivative. Despite its industrial advantages, bis(methylthio)methane must be handled with caution due to its potent odor and potential irritant properties. Prolonged exposure can lead to respiratory discomfort and skin irritation, making adherence to safety guidelines essential. Proper protective equipment, such as gloves and masks, should be worn to minimize risks when working with this compound. In summary, bis(methylthio)methane is a versatile organosulfur compound that plays a significant role in organic synthesis and the production of various chemical derivatives. Understanding its properties and implementing appropriate safety measures will maximize its contributions to chemical research and industrial applications while minimizing any associated health risks.
Composition | C3H8S2 |
Assay | 99% |
Appearance | white powder |
CAS No. | 1618-26-4 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |