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Calcium Lactate CAS:814-80-2 Manufacturer Supplier

Calcium Lactate is the calcium salt of lactic acid which is soluble in water.Calcium lactate is prepared commercially by neutralization with calcium carbonate or calcium hydroxide of lactic acid obtained from fermentation of dextrose, molasses, starch, sugar, or whey.Calcium lactate is used as a bioavailability enhancer and nutrient supplement in pharmaceutical formulations.


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Application and Effect

Calcium lactate can be used as an organic synthesis intermediate and a pharmaceutical intermediate, mainly used in laboratory research and development processes and chemical production processes. calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel.It is also added to fresh-cut fruits such as cantaloupes to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.

Product Sample

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Product Packing:

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Additional Information:

Composition C3H8CaO3
Assay 99%
Appearance White powder
CAS No. 814-80-2
Packing 25KG
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

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