Calcium Lactate CAS:814-80-2

Calcium lactate is often used as a source of calcium in food and beverage products, as it is easily absorbed by the body.  It is also used as a firming agent in food processing, helping to maintain the texture and stability of various products.  In addition, calcium lactate is used in the pharmaceutical industry as a calcium supplement for individuals who require additional calcium in their diet.

In the field of medicine, calcium lactate is used to treat calcium deficiencies and to prevent osteoporosis.  It is also used in the production of antacids and in the treatment of conditions such as heartburn and acid indigestion.In the realm of food production, calcium lactate is utilized as a leavening agent in baking, helping to improve the texture and rise of baked goods.  It is also employed as a firming agent in canned fruits and vegetables, ensuring that they maintain their structure and quality during processing and storage.Overall, calcium lactate serves a variety of important functions in both the food and pharmaceutical industries, contributing to the nutritional value and quality of numerous products.