Calcium Propionate CAS:4075-81-4 Manufacturer Supplier

Calcium propionate is mostly effective below pH 5.5, which is relatively equal to the pH required in the dough preparation to effectively control mold. Calcium propionate can assist in lowering the levels of sodium in bread. Calcium propionate can be used as an browning agent in processed vegetables and fruits. Other chemicals that can be used as alternatives to calcium propionate is sodium propionate. Calcium propionate powder is utilized as an anti-microbial agent.it is also used in retarding mold in key aloe vera holistic therapy for treating numerous infections. Large concentrations of aloe vera liquid that is normally added to feel pellets cannot be made without using calcium propionate to inhibit mold growth on the product.