Calcium Sulfate CAS:99400-01-8 Manufacturer Supplier
Calcium Sulfate is a general additive available as both calcium sul- fate anhydrous, made by the high-temperature calcining of gypsum which is then ground and separated, and calcium sulfate dihydrate, which is made by grinding and separating gypsum containing about 20% water of crystallization. calcium sulfate anhydrous contains approximately 29% calcium, and calcium sulfate dihydrate contains approximately 23% calcium. it is used, among other things, as a filler and baking powder for standardization purposes; a firming agent in canned potatoes, tomatoes, carrots, lima beans, and pep- pers; in dough as a source of calcium ions (because the absence of calcium ions causes bread dough to be soft and sticky and to pro- duce bread of poor quality); in soft-serve ice cream to produce dry- ness and stiffness; as a calcium ion source for reaction with alginates to form dessert gels; and as a calcium source for food enrichment.
Composition | CaO4S |
Assay | 99% |
Appearance | Off-White powder |
CAS No. | 99400-01-8 |
Packing | 25KG |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |