Carbenicillin disodium salt CAS:4800-94-6
Carbenicillin disodium salt finds extensive use in microbiology research, particularly in laboratories and biotechnological settings. It is commonly employed as a selective agent in bacterial culture media to facilitate the growth of genetically modified organisms and recombinant strains while inhibiting the growth of non-transformed or wild-type bacteria. This selective property allows researchers to isolate and study specific bacterial populations of interest. Furthermore, carbenicillin is valuable in molecular biology techniques for the maintenance of plasmid vectors carrying genes of interest. Its inclusion in growth media helps ensure the retention of these genetic constructs within bacterial hosts by providing resistance against degradation by beta-lactamase enzymes produced by susceptible bacteria. In addition to its research applications, carbenicillin disodium salt is utilized in bioprocessing and pharmaceutical manufacturing for the control of bacterial contamination during the production of protein-based therapeutics and other biopharmaceutical products. Its stability in solution and effectiveness against a wide range of bacteria make it a valuable tool for ensuring the purity and quality of biologically derived substances. Proper handling and storage of carbenicillin disodium salt are essential to maintain its potency and effectiveness in laboratory and industrial settings. Adherence to recommended usage guidelines and best practices in microbiological and biotechnological applications is crucial for maximizing the benefits of this antibiotic while minimizing the risk of resistance development and potential contamination issues.
Composition | C17H19N2NaO6S |
Assay | 99% |
Appearance | white powder |
CAS No. | 4800-94-6 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |