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Carboxypeptidase,dipeptidyl, A CAS:9015-82-1

Carboxypeptidase is an enzyme that catalyzes the hydrolysis (breakdown) of peptide bonds at the carboxyl (C-terminal) end of peptides and proteins. It helps in the digestion and processing of proteins by cleaving off individual amino acids from the end of a peptide chain. Carboxypeptidases are classified into two types: exopeptidases, which remove amino acids one at a time from the C-terminal end, and endopeptidases, which cleave peptide bonds within the peptide chain. These enzymes play important roles in various biological processes, including protein metabolism, regulation of hormones, and enzymatic activity regulation.


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Application and Effect

Protein digestion: Carboxypeptidase plays a crucial role in the digestion of dietary proteins, breaking them down into smaller peptides and amino acids that can be absorbed and utilized by the body.

Enzymatic synthesis: Carboxypeptidase can be used in laboratory settings to synthesize peptides or proteins with specific C-terminal amino acids. By selectively removing unwanted amino acids from the peptide chain, the enzyme helps in the precise tailoring of protein structure and function.

Protein sequencing: Carboxypeptidases are commonly used in protein sequencing methods to determine the amino acid sequence of a protein. By sequentially removing one amino acid at a time from the C-terminal end, the enzyme aids in the identification and sequencing of the peptide chain.

Antibiotic production: Some antibiotic-producing microorganisms use carboxypeptidases as a defense mechanism. These enzymes modify or destroy antimicrobial peptides secreted by competing microorganisms, thereby enhancing the survival and growth of the antibiotic producer.

Therapeutic applications: Carboxypeptidase inhibitors have emerged as potential therapeutic agents due to their ability to modulate specific enzymatic activities. Modulating carboxypeptidase function has shown promise in various disease states, including cancer, inflammation, and neurological disorders.

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试剂包装2

Additional Information:

Composition C2H5NO
Assay 99%
Appearance White powder
CAS No. 9015-82-1
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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