Carrageenan CAS:9000-7-1

Carrageenan is known for its ability to create a smooth texture and prevent ingredients from separating, making it a popular choice in dairy products, such as ice cream and yogurt.  It is also used in meat products, sauces, and plant-based alternatives to provide viscosity and improve mouthfeel. In addition to its role in food production, carrageenan has been studied for its potential health benefits.  Research suggests that carrageenan may have anti-inflammatory and antioxidant properties, and it is being investigated for its potential use in pharmaceuticals and medical applications. Overall, carrageenan plays a crucial role in the food industry, contributing to the texture, stability, and overall quality of a wide range of products.  Its versatility and natural origin make it a valuable ingredient in both traditional and innovative food formulations.