Casein CAS:9000-71-9 Manufacturer Price

Slow absorption: Casein forms a gel-like substance in the stomach, which slows down its digestion and absorption. This slow release of amino acids can provide a sustained source of nutrients for muscle building and recovery.

Muscle growth and recovery: Due to its slow digestion rate, casein is often used as a nighttime protein supplement or as a meal replacement to support muscle growth and recovery during sleep or extended periods of fasting.

Anti-catabolic properties: Casein is also known for its anti-catabolic properties, meaning it helps prevent muscle breakdown. This can be beneficial for athletes or individuals looking to preserve muscle mass during periods of calorie restriction or intense training.

Cheese production: Casein is the main protein component of cheese. During the cheese-making process, enzymes are added to milk, causing the casein to coagulate and separate from the liquid, resulting in the formation of curds. These curds are then processed to create different types of cheese.

Food thickening and stabilizing agent: Casein is used in various food products, such as sauces, dressings, and desserts, as a thickening and stabilizing agent. Its ability to form a gel-like substance makes it suitable for creating creamy textures and preventing ingredient separation.

Adhesive and binding properties: Casein can be used as a binder in products like paints, glues, and adhesives. It provides adhesion and cohesion properties, allowing these products to stick and hold together.

Pharmaceutical applications: Casein is utilized in the pharmaceutical industry for drug delivery systems. Its slow digestion and ability to form gels can be advantageous for controlled release formulations and enhancing the bioavailability of certain drugs.