CHES Na CAS:103-47-9 Manufacturer Price
Buffering: CHES is commonly used as a buffering agent to maintain a stable pH in biological experiments and enzymatic reactions. It is especially useful in applications requiring a pH range of 8.5 to 10.
Electrophoresis: CHES is frequently used as a buffer in electrophoresis techniques, such as SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), to separate proteins based on their molecular weight.
Enzyme assays: CHES is utilized in enzyme assays to maintain an optimal pH for enzyme activity. It helps to ensure that enzymatic reactions occur under controlled and reliable conditions.
Cell culture media: CHES is sometimes included in cell culture media for various cell types as a pH-regulating component. It helps maintain physiological pH levels, which is critical for proper cell growth and function.
Protein studies: CHES is often utilized in protein purification and protein crystallization experiments. Its buffering properties help maintain the stability and integrity of proteins during these processes.
Composition | C8H17NO3S |
Assay | 99% |
Appearance | White powder |
CAS No. | 103-47-9 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |