Cinnamaldehyde CAS:104-55-2

Cinnamaldehyde is utilized in various applications across different industries. In the food industry, it is employed as a flavoring agent and natural food preservative, imparting the characteristic warm and sweet taste of cinnamon to a wide range of products such as baked goods, confectionery, and beverages. Additionally, it is used in the production of cinnamon-flavored alcoholic beverages and liqueurs. In the fragrance and cosmetic industries, cinnamaldehyde is valued for its distinct spicy aroma and is used in perfumes, soaps, lotions, and other personal care products to add a warm and inviting scent. Furthermore, cinnamaldehyde has been studied for its potential health benefits, including antimicrobial and antioxidant properties, making it a subject of interest in natural medicine and dietary supplements. In industrial applications, it serves as a precursor for the synthesis of various chemicals and pharmaceutical compounds. Overall, cinnamaldehyde plays a multifaceted role in the food, beverage, fragrance, cosmetic, and pharmaceutical industries, contributing its unique flavor, aroma, and potential health benefits to a diverse array of products and applications.