Clarithromycin CAS:81103-11-9
Clarithromycin is commonly prescribed for treating respiratory infections such as pneumonia, bronchitis, and sinusitis, as well as skin and soft tissue infections like cellulitis. It is also utilized in combination therapy for Helicobacter pylori eradication to manage peptic ulcers and reduce the risk of gastric cancer. Patients should follow the dosage instructions provided by healthcare professionals, typically taking clarithromycin with or without food as directed. The duration of treatment varies based on the type and severity of the infection, patient factors, and response to therapy. Completing the full course of clarithromycin is essential to ensure the complete eradication of the infecting bacteria and reduce the likelihood of antibiotic resistance development. Patients should not share clarithromycin with others or use it for non-prescribed conditions. While generally well-tolerated, clarithromycin can cause side effects such as gastrointestinal disturbances, taste alterations, and allergic reactions. Individuals experiencing severe symptoms or adverse reactions should seek medical advice promptly for evaluation and appropriate management. When used appropriately and under medical supervision, clarithromycin is an important tool in combating bacterial infections effectively.
Composition | C38H69NO13 |
Assay | 99% |
Appearance | white powder |
CAS No. | 81103-11-9 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |