Colostrum CAS:146897-68-9 Manufacturer Supplier
Colostrum improves the composition of the intestinal microflora and reduces allergy symptoms. It can have beneficial effects on skin problems (acne, skin inflammation, psoriasis). It helps people with lactose intolerance to cope with digestive problems after eating it. Colostrum has antibacterial, antiviral, antifungal and antiparasitic effects.Colostrum was used in the fractionation of lactoperoxidase and lactoferrin from bovine whey using a cation exchange membrane. It was used in the determination of lactoferrin and immunoglobulin G in animal milks by new immunosensors.
Composition | C141H224N46O29S3 |
Assay | 99% |
Appearance | Light pink powder |
CAS No. | 146897-68-9 |
Packing | 25KG |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |
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