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Colostrum CAS:146897-68-9 Manufacturer Supplier

Colostrum is a glycoprotein, and a member of a transferrin family, thus belonging to those proteins capable of binding and transferring Fe3+ ions (Metz-Boutique et al., 1984).It is produced by various mammals and is found in milk, nasal secretions, saliva and tears, and it is in great abundance in human colostrum. It has intrigued scientists for decades.


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Application and Effect

Colostrum improves the composition of the intestinal microflora and reduces allergy symptoms. It can have beneficial effects on skin problems (acne, skin inflammation, psoriasis). It helps people with lactose intolerance to cope with digestive problems after eating it. Colostrum has antibacterial, antiviral, antifungal and antiparasitic effects.Colostrum was used in the fractionation of lactoperoxidase and lactoferrin from bovine whey using a cation exchange membrane. It was used in the determination of lactoferrin and immunoglobulin G in animal milks by new immunosensors.

Product Sample

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Product Packing:

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Additional Information:

Composition C141H224N46O29S3
Assay 99%
Appearance Light pink powder
CAS No. 146897-68-9
Packing 25KG
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

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