Corn fiber powder CAS:9004-53-9

Corn fiber powder is a versatile ingredient that can be used in a variety of food products, including baked goods, snacks, and beverages.  It is often added to foods as a source of dietary fiber, which can help promote digestive health and reduce the risk of chronic diseases such as heart disease and diabetes. In addition to its nutritional benefits, corn fiber powder can also be used as a functional ingredient in food products.  It can be used as a thickener or stabilizer in sauces and dressings, and can help improve the texture and mouthfeel of baked goods.  Corn fiber powder can also be used as a fat replacer in low-fat or reduced-calorie foods, helping to reduce the calorie content of these products without sacrificing taste or texture. Overall, corn fiber powder is a valuable ingredient in the food industry due to its nutritional and functional properties.  Its versatility and ability to enhance the health benefits of food products make it a popular choice among food manufacturers and consumers alike.