CPPU CAS:68157-60-8

CPPU plays a pivotal role in modern agriculture by exerting beneficial effects on fruit development and yield in numerous horticultural crops. When applied at appropriate stages of plant growth, CPPU stimulates cell division and fruit enlargement, leading to improved fruit set, size uniformity, and overall marketable quality. Its use is particularly prevalent in tree fruits such as apples, kiwifruit, grapes, and citrus, where it can enhance fruit retention, increase individual fruit weight, and mitigate biennial bearing tendencies, thus contributing to more consistent yields and higher economic returns for growers. Moreover, CPPU offers advantages in fruit production under challenging environmental conditions, such as adverse weather or suboptimal cultural practices, by promoting fruit development and reducing physiological disorders. Its application can help overcome limitations related to inadequate pollination, erratic fruit set, or hormonal imbalances, thereby supporting sustainable fruit production and supply chain stability. In addition to its role in fruit development, CPPU has shown potential in increasing the shelf life of harvested fruits, preserving quality attributes during storage and transportation. By delaying senescence and maintaining firmness, color, and taste, CPPU contributes to extending the marketability and consumer appeal of fresh produce, aligning with the demands of global markets and enhancing profitability along the supply chain. In summary, CPPU serves as a valuable agrochemical tool for optimizing fruit production, quality, and post-harvest characteristics, addressing challenges faced by fruit growers and stakeholders while supporting the sustainable and efficient utilization of resources in agriculture.