Cyazofamid CAS:120116-88-3
Cyazofamid is widely utilized in agricultural and horticultural practices for the control of detrimental plant diseases. Its application spans various crops, including but not limited to potatoes, tomatoes, grapes, lettuce, and cucurbits. By effectively targeting pathogens such as Phytophthora, Peronospora, Plasmopara, and Pseudoperonospora species, Cyazofamid aids in preventing and managing diseases like late blight, downy mildew, and other destructive fungal infections that can severely impact crop quality and yield. This fungicide is valued for its translaminar and systemic movement within plants, providing comprehensive protection against pathogen invasion. Additionally, Cyazofamid's ability to inhibit spore germination and mycelial growth contributes to its role in safeguarding crops from devastating diseases, thereby ensuring the sustainability and productivity of agricultural and horticultural systems. Furthermore, its favorable environmental and toxicological profile enhances its appeal as an essential tool for integrated disease management, promoting sustainable and responsible agricultural practices. In essence, Cyazofamid represents a critical asset for farmers and growers, enabling them to combat harmful plant diseases and sustainably manage crop health, ultimately contributing to global food security and the well-being of agricultural ecosystems.
Composition | C13H13ClN4O2S |
Assay | 99% |
Appearance | white powder |
CAS No. | 120116-88-3 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |