D(-)-lacticacid CAS:10326-41-7

D(-)-lactic acid finds diverse applications across industries due to its unique characteristics. In the food industry, it serves as an acidulant and flavoring agent, contributing tartness and tanginess to products. It is utilized in the production of dairy items, pickled vegetables, beverages, and confectionery to enhance taste profiles. In the pharmaceutical sector, D(-)-lactic acid plays a role in drug formulation and delivery systems. It is used in the synthesis of certain medications and serves as an excipient in pharmaceutical preparations. Its biocompatibility makes it suitable for use in various pharmaceutical applications. Moreover, D(-)-lactic acid is employed in the cosmetic industry for its skin-conditioning properties. It can be found in skincare formulations such as moisturizers and exfoliants, where it helps maintain skin hydration and texture. Additionally, it can act as a pH adjuster in cosmetic products. In the agricultural field, D(-)-lactic acid can be utilized as a component in crop protection products. Its antimicrobial properties make it effective in some agricultural applications for pest control while being relatively environmentally friendly compared to synthetic alternatives. Industrial processes benefit from D(-)-lactic acid's ability to serve as a monomer in the production of biodegradable polymers. These polymers are used in various applications such as packaging materials, textiles, and biomedical devices, offering eco-friendly alternatives to traditional plastics. Furthermore, D(-)-lactic acid is important in the medical field for its role in certain diagnostic tests and research applications. It is used in biochemical assays and studies focusing on metabolic pathways and enzyme activity. Overall, D(-)-lactic acid's versatility and beneficial properties make it a valuable compound in multiple sectors, including food, pharmaceuticals, cosmetics, agriculture, industrial manufacturing, and healthcare. Its broad range of uses highlights its significance as a functional ingredient with applications spanning from enhancing flavors to developing sustainable materials.