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D-Mannitol CAS:69-65-8 Manufacturer Price

D-Mannitol is a naturally occurring sugar alcohol that is commonly used as a sweetener and a bulking agent in food and pharmaceutical products. It is a white, crystalline powder with a sweet taste, similar to sugar.

In the food industry, D-Mannitol is often used as a low-calorie sweetener in sugar-free or reduced-sugar products, such as candies, chewing gums, and baked goods. Its sweetness is about half of that of sucrose (table sugar), making it a popular choice for people who are looking to reduce their sugar intake.

D-Mannitol is also used in the pharmaceutical industry as an excipient, a substance that is added to a medication to improve its stability, appearance, or taste. It is commonly found in tablets, capsules, and oral liquids, where it helps to enhance drug dissolution and improve palatability.

In addition to its sweetening and bulking properties, D-Mannitol also has some other beneficial characteristics. It is non-cariogenic, meaning it does not promote tooth decay, and it has a cooling effect in the mouth, making it suitable for products like breath mints and lozenges.


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Application and Effect

Diuretic effect: D-Mannitol is utilized as an osmotic diuretic in medical treatments. It helps increase urine production by creating osmotic pressure in the kidneys. This effect can be beneficial in managing conditions like cerebral edema and acute kidney injury.

Renal protection: D-Mannitol is often used during surgical procedures and certain medical interventions to protect the kidneys from damage caused by reduced blood flow or exposure to toxic substances.

Antioxidant properties: D-Mannitol possesses antioxidant capabilities, which aid in the protection of cells from oxidative stress caused by harmful free radicals. This property is advantageous in various pharmaceutical and cosmetic formulations.

Freeze-drying agent: D-Mannitol is widely used as a cryoprotectant or freeze-drying agent in pharmaceuticals, biotechnology, and food industries. It helps protect sensitive biological substances and drugs from damage during the freeze-drying process.

Excipient in medication: Due to its stability, compatibility, and low hygroscopicity, D-Mannitol is commonly used as an excipient in the formulation of tablets, capsules, and oral liquid medications. It helps enhance the stability, solubility, and taste of active pharmaceutical ingredients.

Sweetener and bulking agent: D-Mannitol is naturally sweet and is utilized as a low-calorie sweetener and bulking agent in various food products. It is commonly found in sugar-free candies, chewing gums, and baked goods.

Dental applications: D-Mannitol is non-cariogenic, meaning it doesn't contribute to tooth decay. It is used in some oral hygiene products like chewing gums and lozenges to provide a sweet taste without causing dental issues.

Product Packing:

试剂包装2

Additional Information:

Composition C6H14O6
Assay 99%
Appearance White powder
CAS No. 69-65-8
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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