D-(-)-Tartaric acid CAS: 147-71-7

D-(-)-Tartaric acid has diverse applications across different industries owing to its multifunctional nature. In the food industry, it is used as an acidulant and flavor enhancer in beverages, candies, and baking products. It acts as a stabilizer and emulsifier in food processing and serves as a leavening agent in baking. Additionally, D-(-)-Tartaric acid is utilized in the pharmaceutical sector for the production of drug salts, where it helps modify the solubility and bioavailability of active pharmaceutical ingredients (APIs). It also finds application in cosmetic formulations as a pH adjuster and chelating agent. In the wine industry, tartaric acid plays a key role in wine-making processes by influencing acidity, stability, and taste profile of wines. Moreover, it is used in the electroplating industry for metal surface treatment and as a complexing agent in analytical chemistry for metal ion analysis. D-(-)-Tartaric acid is employed in the textile industry for dyeing and printing processes. Its ability to form complexes with metals makes it valuable in water treatment for metal ion removal. Furthermore, it is used as a resolving agent in chiral synthesis to separate enantiomers. Overall, D-(-)-Tartaric acid's wide range of applications showcases its importance in various industrial sectors.