Diallyldisulfide CAS:2179-57-9
Diallyldisulfide (DADS), represented by the molecular formula C6H10S2, is a prominent organosulfur compound with distinctive properties. This colorless to pale yellow liquid is primarily recognized for its potent garlic-like aroma, which is largely responsible for the characteristic scent associated with garlic and its derivatives. DADS is not only a key component of garlic oil but also plays a significant role in traditional medicine and modern dietary supplements. One of the most intriguing aspects of diallyldisulfide is its potential health benefits. Research has indicated that DADS possesses antimicrobial properties, making it effective against certain bacteria and fungi. Additionally, studies suggest that it may exhibit anticancer effects by inducing apoptosis in cancer cells and inhibiting tumor growth. These qualities have led to increased interest in DADS as a functional food component, potentially contributing to the health benefits associated with garlic consumption. In culinary contexts, diallyldisulfide enhances the flavor profile of various dishes, particularly those that utilize garlic as a primary ingredient. Its inclusion in recipes adds depth and complexity, making it a valuable flavor enhancer in numerous cuisines. However, while DADS is generally recognized as safe in moderate culinary amounts, caution is advised when consuming concentrated forms or supplements, as excessive intake can lead to gastrointestinal discomfort and other adverse effects. Industrial applications of diallyldisulfide are also noteworthy. It is used in the production of rubber and plastics, where it serves as a vulcanizing agent, enhancing material durability and elasticity. Despite its useful properties, appropriate safety measures should be implemented when handling DADS in industrial settings to minimize exposure risks. In summary, diallyldisulfide is a multifaceted compound with significant culinary, health-related, and industrial applications. Understanding its properties and careful management can maximize its benefits while minimizing any associated risks.
Composition | C6H10S2 |
Assay | 99% |
Appearance | white powder |
CAS No. | 2179-57-9 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |