Dihydrocapsaicin CAS:19408-84-5

In research, Dihydrocapsaicin is utilized as a tool to study the physiological and pharmacological effects of capsaicinoids on the body. It is also employed as a standard compound to compare and contrast with capsaicin in various studies. Additionally, Dihydrocapsaicin's role in pharmaceuticals involves potential therapeutic applications like pain relief, anti-inflammatory properties, and potential weight management effects, though more research is needed in these areas. Furthermore, the compound is incorporated into topical creams, ointments, and patches for pain relief, particularly in conditions like arthritis, neuropathic pain, and muscle soreness. Dihydrocapsaicin's use extends to the food industry as a flavoring agent in products requiring a milder heat profile compared to capsaicin. Overall, Dihydrocapsaicin's diverse applications in research, pharmaceuticals, and food science highlight its significance in various fields where the effects of capsaicinoids play a role.