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Disodium 5′-Inosinate CAS:4691-65-0 Manufacturer Supplier

Disodium 5′-ribonucleotide is obtained by decomposing and separating nucleic acid obtained from yeast; or by fermentation. This product is mainly composed of disodium 5′-guanylate and 5′-inosinic acid, and its properties are also similar. It is a white to beige crystal or powder, odorless, delicious, and sodium glutamate. There is significant synergy in the combination, and the freshness is greatly increased. Soluble in water, slightly soluble in ethanol and ether. Disodium uridine diphosphate and disodium 5′-disuccinic acid show weaker odor.A 5 ′ -nucleotide derived from seaweed or dried fish. Sodium guanylate is a by-product.


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Application and Effect

Disodium 5'-Inosinate is a flavor enhancer which performs as a disodium guanylate does, but only when present at approximately twice the level. see disodium guanylate.Sodium Inosinate is a salt replacement flavor enhancer. Food additive.Disodium 5¢-Inosinate is a flavor enhancer which performs as a disodium guanylate does, but only when present at approximately twice the level. see disodium guanylate.Disodium 5'-Inosinate is used for hair care, skin moisturizer, and help skin wound healing, fight inflammation, conducive to post-sun repair,also widely used in medicine, food, cosmetics and liquid preparations.

Product Sample

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Product Packing:

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Additional Information:

Composition C10H14N4NaO8P
Assay 99%
Appearance White crystalline powder
CAS No. 4691-65-0
Packing 25KG
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

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