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Disodium 5′-Inosinate CAS:4691-65-0

Disodium 5′-Inosinate, also known as E631, is a food additive that is commonly used as a flavor enhancer. It is derived from inosinic acid, which is a nucleotide found naturally in various foods such as meat and fish.

Its primary function is to enhance the taste of food by adding a savory or umami flavor. Disodium 5′-Inosinate is often used in combination with other flavor enhancers such as monosodium glutamate (MSG) in processed foods, snacks, seasonings, and canned foods.

Adding Disodium 5′-Inosinate to food can help improve the overall flavor profile by increasing the perception of meaty or savory taste, especially in products where natural flavors may be lacking.


Product Detail

Product Tags

Application and Effect

Flavor Enhancement: Disodium 5'-Inosinate is mainly used to enhance the taste of food products. It acts in conjunction with other flavor enhancers, such as monosodium glutamate (MSG), to intensify and improve the overall flavor profile.

Umami Taste: Umami is considered the fifth taste, alongside sweet, sour, bitter, and salty. Disodium 5'-Inosinate helps to enhance and emphasize umami flavors, producing a more pronounced savory taste in food.

Application in Various Foods: Disodium 5'-Inosinate is commonly found in processed foods, snacks, and seasonings. It is frequently used in products such as soups, sauces, chips, instant noodles, processed meats, and canned goods to enhance their taste.

Synergistic Effect: Disodium 5'-Inosinate is often used in combination with other flavor enhancers, like MSG, to create a synergistic effect and intensify the overall flavor perception. This combination can enhance the umami taste in food, providing a more robust and satisfying flavor experience.

Sensitivity and Allergies: Some individuals may be sensitive to Disodium 5'-Inosinate and can experience adverse reactions. Allergic symptoms may include headaches, flushing, sweating, or a burning sensation. If you have a known sensitivity or dietary restrictions, it is advisable to check food labels and consult with a healthcare professional.

 

Product Packing:

6892-68-8-3

Additional Information:

Composition C10H14N4NaO8P
Assay 99%
Appearance White powder
CAS No. 4691-65-0
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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