EC 3.2.1.31 CAS:9001-45-0 Manufacturer Price

EC 3.2.1.31 refers to the enzyme amylase, specifically alpha-amylase. Alpha-amylase catalyzes the hydrolysis of starch and glycogen into smaller oligosaccharides. This enzyme is widely found in various organisms, including humans, and plays a crucial role in digestion.In the human body, alpha-amylase is secreted by the salivary glands and the pancreas. It initiates the breakdown of complex carbohydrates into simpler forms, primarily in the mouth and small intestine. This enzymatic digestion is an essential step in the conversion of carbohydrates into glucose, which can be absorbed and used as a source of energy by cells.Outside of the body, alpha-amylase is widely used in various industries, including food and beverage, where it is used for starch liquefaction during the production of products like bread, beer, and ethanol. The enzyme’s ability to break down starch into smaller, more soluble components facilitates the handling, processing, and transformation of starch-based raw materials into desirable end products. It is also used in the textile industry for desizing fabrics, in laundry detergents for stain removal, and in the production of various starch-based products, such as paper and adhesives.

Order or Request Quote

Product Detail

Product Tags

Application and Effect

EC 3.2.1.31 refers to the enzyme alpha-glucosidase, also known as maltase. It is responsible for breaking down complex carbohydrates, such as maltose and maltotriose, into glucose molecules. This enzyme plays a crucial role in carbohydrate digestion and metabolism.In the human body, alpha-glucosidase is found primarily in the small intestine, where it completes the breakdown of complex sugars into their individual glucose units, allowing for their absorption into the bloodstream. This enzymatic activity is essential for individuals to properly digest and utilize carbohydrates as a source of energy.From an application standpoint, alpha-glucosidase inhibitors are commonly used in the treatment of type 2 diabetes. By blocking the activity of alpha-glucosidase, these inhibitors slow down the digestion of dietary carbohydrates, leading to a gradual release of glucose into the bloodstream. This helps to regulate blood sugar levels and reduces the postprandial spike in glucose that can occur after meals.In addition to its medical applications, alpha-glucosidase is also used in the food and beverage industry. It is employed in the production of syrups, sweeteners, and other carbohydrate-based products. The enzyme's ability to break down complex sugars into glucose or other simpler saccharides is utilized to enhance the texture, flavor, and digestibility of these food products.