Erythorbic Acid CAS:89-65-6

Erythorbic Acid is commonly used as an antioxidant in the food industry, particularly in meat and poultry products, to prevent color and flavor deterioration caused by oxidation.  It is also used as a preservative in various food and beverage applications.  Additionally, Erythorbic Acid is utilized in the pharmaceutical industry as a stabilizer for certain medications.  Its antioxidant properties make it a valuable ingredient in the preservation and enhancement of food products, contributing to extended shelf life and improved quality.