Ethanethioic acid S-ethyl ester CAS:625-60-5
Ethanethioic acid S-ethyl ester, or ethyl thioacetate, is an organosulfur compound with the molecular formula C₄H₈OS. Structurally, it consists of an acetyl group (derived from acetic acid) linked to an ethyl group through a sulfur atom, classifying it as a thioester. The compound is notable for its characteristic aroma, which resembles that of certain fruits, thus finding applications in the flavor and fragrance industries. From a chemical perspective, ethyl thioacetate exhibits interesting reactivity patterns typical of thioesters. It can participate in nucleophilic acyl substitution reactions, where the sulfur atom enhances the electrophilicity of the carbonyl carbon, facilitating the addition of nucleophiles. This property makes ethyl thioacetate a valuable synthetic intermediate. Researchers and chemists utilize it to generate more complex molecules, particularly in the synthesis of pharmaceuticals and biologically active compounds. Ethyl thioacetate also plays a role in agricultural chemistry, where it can be used to develop pesticides or herbicides. Its reactivity allows for modifications that can lead to the creation of novel compounds with desired biological activities. Additionally, due to its unique smell, it is often employed in the formulation of food additives and artificial flavors, contributing to sensory attributes in consumables. While the compound has numerous beneficial applications, safety precautions must be observed during handling, as it may pose risks upon inhalation or skin exposure. Further investigation into its properties and potential applications continues to be a focus within organic chemistry, highlighting its versatility and significance. Overall, ethanethioic acid S-ethyl ester exemplifies the important intersection of organic synthesis and practical applications across diverse fields.
Composition | C3H6OS |
Assay | 99% |
Appearance | white powder |
CAS No. | 625-60-5 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |