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Ethyl 3,4-dihydroxybenzoate CAS:3943-89-3

Ethyl 3,4-dihydroxybenzoate is an organic compound derived from 3,4-dihydroxybenzoic acid through esterification with ethanol. This compound features a benzene ring substituted with two hydroxyl groups at the 3 and 4 positions, along with an ethyl ester functional group. Ethyl 3,4-dihydroxybenzoate exhibits potential antioxidant properties, making it of interest in various applications, including pharmaceuticals and food preservation. Its role as a biochemical substrate allows researchers to explore its effects in metabolic pathways, while its flavor profile can also be utilized in the food industry.


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Application and Effect:

Ethyl 3,4-dihydroxybenzoate, with the molecular formula C₉H₁₀O₄, is an aromatic ester formed from the reaction between 3,4-dihydroxybenzoic acid and ethanol. The structure of this compound consists of a benzene ring with hydroxyl (-OH) groups attached at the 3 and 4 positions, along with an ethyl group linked to the carboxylic acid moiety through an ester bond. This unique configuration contributes to its intriguing chemical and biological properties. One of the key areas of interest for ethyl 3,4-dihydroxybenzoate is its potential use as an antioxidant. Studies have indicated that compounds with dihydroxy substitution can effectively scavenge free radicals, thereby helping to protect cells and tissues from oxidative stress. This property makes ethyl 3,4-dihydroxybenzoate a candidate for use in nutraceuticals and dietary supplements aimed at promoting health and preventing diseases associated with oxidative damage. In the pharmaceutical industry, ethyl 3,4-dihydroxybenzoate may serve as a valuable intermediate in the synthesis of bioactive compounds. Its structural similarity to other therapeutic agents suggests that it could be modified to yield derivatives with enhanced efficacy or reduced side effects. Researchers are continually investigating the compound's interactions within metabolic pathways, potentially unveiling new therapeutic targets. Moreover, the flavor profile of ethyl 3,4-dihydroxybenzoate lends itself to applications in the food industry, where it might be used as a flavoring agent or preservative. The compound’s ability to inhibit microbial growth could help extend the shelf life of certain food products, contributing to food safety. Overall, ethyl 3,4-dihydroxybenzoate represents a versatile compound with promising applications across various fields, including medicine, nutrition, and food technology. As research continues, its potential benefits and uses are likely to expand, reinforcing its significance in both scientific inquiry and industrial application.

Product Sample:

L-Arginine1
L-Arginine2

Product Packing:

L-Arginin3

Additional Information:

Composition C9H10O4
Assay 99%
Appearance white powder
CAS No.  3943-89-3
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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