ETHYL4-METHYL-4-PENTENOATE CAS:4911-54-0
The applications of ethyl 4-methyl-4-pentenoate are diverse and significant, particularly in the production of flavor and fragrance compounds. Its unique odor and flavor properties make it a key ingredient in the synthesis of various food flavorings, cosmetic fragrances, and perfumes. Additionally, it is used in the formulation of fruity and floral notes, contributing to the aromatic profiles of consumer products. Furthermore, ethyl 4-methyl-4-pentenoate finds application in the pharmaceutical and agrochemical industries. It serves as a building block for the synthesis of pharmaceutical intermediates and active ingredients, contributing to drug development and research. In the agrochemical sector, it is utilized in the creation of crop protection agents and pesticides, supporting agricultural practices and food production. Moreover, the compound is employed in the manufacturing of specialty chemicals, including those used in materials science, coatings, and other industrial applications. Its reactivity and functional groups allow for its use as a precursor in the synthesis of various chemical compounds that find applications across different industrial sectors. In addition, ethyl 4-methyl-4-pentenoate is utilized in academic and industrial research due to its versatile reactivity. Chemists and researchers leverage its unique properties to explore new chemical reactions and develop novel compounds, leading to advancements in scientific knowledge and material development with potential applications across different industries. In summary, the applications of ethyl 4-methyl-4-pentenoate encompass flavor and fragrance production, pharmaceuticals, agrochemicals, specialty chemicals, and research endeavors, highlighting its wide-ranging utility and significance in organic chemistry and chemical synthesis. Its reactivity and structural characteristics make it a valuable compound in the creation of diverse products, contributing to advancements across multiple industries and scientific disciplines.
Composition | C7H12O2 |
Assay | 99% |
Appearance | white powder |
CAS No. | 4911-54-0 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |