Ethylpyrazine CAS:15707-23-0
Ethylpyrazine has gained attention for its complex aromatic profile, which plays a crucial role in enhancing flavors across a wide array of food products. Described as having nutty and roasted notes, this compound can significantly improve the sensory characteristics of items such as barbecue sauces, meat seasonings, and snack foods. In culinary applications, ethylpyrazine adds depth and richness, making dishes more appealing to consumers and elevating their overall taste experience. From a chemical standpoint, ethylpyrazine features a six-membered ring containing two nitrogen atoms at specific positions, with an ethyl group (-C2H5) substituent. This structural configuration influences its volatility and solubility, affecting how it interacts with other compounds in culinary and formulation contexts. The ability to synthesize ethylpyrazine through various methods, including conversion from simpler pyrazine derivatives or direct alkylation, allows producers to tailor its concentration based on specific flavoring needs. Beyond its roles in food and fragrance, ethylpyrazine has been investigated for its potential biological activities. Research suggests certain pyrazine derivatives may exhibit antimicrobial properties, which could have implications in pharmaceuticals or food preservation. As consumer preferences increasingly lean toward natural and authentic flavors, interest in compounds like ethylpyrazine continues to grow. Safety evaluations indicate that ethylpyrazine is generally recognized as safe (GRAS) for use in food applications when utilized within established guidelines. Regulatory agencies actively monitor its application to ensure consumer safety. As trends in gastronomy and product formulation evolve, ongoing research into ethylpyrazine will likely uncover additional uses, further solidifying its significance in the food industry, perfumery, and potentially medicinal chemistry. This versatility positions ethylpyrazine as an essential compound for continued exploration and innovation across multiple sectors.
Composition | C7H10N2 |
Assay | 99% |
Appearance | white powder |
CAS No. | 15707-23-0 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |